Also known as the Food Safety Supervisor Course
Pay Only When You Pass - Free To Try
Only $99.95 When You Complete
Yes!! This Course is Vaild in all states of Australia:
NEW SOUTH WALES ($155.00)
The Participate in safe food handling practices (SITXFSA002) (Food Safety for Supervisors certificate) is a nationally accredited unit of competency and is now a requirement that every licenced food business in Queensland & Victoria is to have a qualified Food Safety Supervisor. This course will provide you with the recognised certification needed to complete this role.
A Food Safety Supervisor is a person who has advanced food safety skills and knowledge and has the ability to oversee the food safety operations of the food business.
After completing this Participate in safe food handling practices unit, you will be able to work in the food production industry and is recommended for anyone who handles food for sale or distribution to customers. This unit is well-suited to people who work in the following areas where food is made available to the general public:
This program is available to students looking to attain their Food Safety for Supervisors Certification. Just sign up, log in and select the course, It’s that easy! You may begin our Food Safety for Supervisors Course online any time you like and if you need a break just log out, get some rest and come back to the Eclipse Education Website at any time you like. Resume your course from where you left it by signing back in with your email address and password. Once you have completed this course and payment is made your Nationally Accredited Food Supervisors Certificate will be e-mailed to you.
Why not check out Eclipse Online Education today for the most comprehensive courses available for employees in the hospitality industry, including our renowned food supervisor's course online?
Further your career and expand your knowledge!
This course is delivered online. A workplace assessment is required to be conducted as part of the assessment process. Students will be required to have access to their own operational food preparation area to complete the workplace assessment.