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A Registered Training Organisation RTO #32252

Geelong Barista Course $155.00

Best Price Guaranteed Give us a call and we will beat any price: (03) 5201 0568

Give us a call on (03) 5201 0568 or fill in the form below to get started with this course

Make your booking now:

Our next classroom sessions:
Date: 9/11/2021
Start Time: 9:30 am
End Time: about 1:00 pm
Duration: 3.5 Hours
Location: 184 Moorabool St, Geelong VIC 3220

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Call us on:(03) 5201 0568

$155.00 - Great Geelong Price

Prepare & Serve Espresso Coffee

Also known as the "Barista Course"

  • Only $155.00
Key Topics
  • Organise coffee workstation.
  • Select and grind coffee beans.
  • Advise customers and take espresso coffee orders.
  • Extract and monitor quality of espresso.
  • Undertake milk texturing process.
  • Serve espresso coffee beverages.
  • Clean espresso equipment.

Our classroom is located in the Geelong Area:

Eclipse Vale Pty. Ltd.
184 Moorabool St, Geelong VIC 3220 Geelong google map

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Unit Overview

The Barista course is highly recommended for anybody who wishes to kick-start their career or maintain employment in the hospitality industry throughout Australia.

Our Barista certificate is well-suited to people who work in the following occupations:

  • Barista
  • Cafe worker
  • Coffee Store Manager
  • Assistant Store Manager
  • Wait Person
  • Coffee Roaster
  • Mechanical & Roaster Technician
  • Coffee Taster / Cupper
  • Restaurant worker
  • Bar Attendant
  • Production Manager
  • Production Assistant
  • Coffee Buyer

This 3.5 hour basic barista coffee course can be used as a pathway to achieving the full SITHFAB005 - Prepare and serve espresso coffee unit of competency. The full unit of competency is broken up into 3 parts. After completing this basic Barista course you have the option to continue developing your skills and knowlege by completing 2 more training sessions. Once all 3 sessions are completed (including all assessment requirements) you will be awarded with a Statement of Attainment for SITHFAB005 - Prepare and serve espresso coffee. Talk to your trainer on the day of your training about these further training options or call us and speak to one of our many helpful staff memebers about the full unit of competency.

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